ONIONS
Our fresh onions are carefully sourced from established growing regions and prepared to meet both domestic and export requirements. Offered under HS Code 0703 10 10, the range includes regularly supplied red onions and sambhar onions (small onion/shallot), along with pink varieties subject to seasonal availability. To suit different market and usage needs, onions are graded by bulb diameter and made available in small (25–40 mm), medium (40–60 mm), and large (60–80 mm) sizes. This structured sourcing and grading approach ensures consistency, clarity, and suitability across varied trade applications.
POTATOES
Our fresh potatoes are sourced to meet commercial trading and processing requirements, classified under HS Code 0701 90 00 for fresh or chilled potatoes. The offering includes commonly used table potato varieties suitable for everyday consumption, with processing-grade varieties available upon request. Potatoes are graded by size to ensure uniformity, with small bulbs ranging from 35–45 mm, medium from 45–65 mm, and large from 65–80 mm. Packaging is available in mesh bags of 5 kg, 10 kg, 20 kg, and 25 kg, with jute bag options offered on request. When stored under appropriate conditions, the potatoes maintain a shelf life of approximately 30 to 60 days, supporting reliable handling and distribution across markets.
RICE
Our rice offerings are prepared to meet export market requirements and are classified under HS Code 1006. The range includes both non-basmati and basmati rice varieties, with availability aligned to sourcing conditions and order specifications. Quality is maintained through defined parameters, including controlled moisture levels up to 14 percent, broken grain limits as per buyer specifications, minimal foreign matter, and chalty grains within acceptable trade limits, along with rice free from any abnormal odor. Packaging options include PP bags in standard weights of 25 kg, 50 kg, and 59 kg, with bulk packaging available on request. Under proper dry storage conditions, the rice offers an approximate shelf life of 6 to 12 months, ensuring stability during storage and transit.
WHEAT
Our wheat is sourced and handled to meet food-grade and milling-grade requirements for domestic and export markets under HS Code 1001 99 00. The grain is selected with a focus on purity and milling performance, maintaining controlled quality parameters. Moisture content is managed within acceptable trade limits, sprouting is strictly not allowed, rotten or damaged grains are restricted to a maximum of 2 percent, and foreign matter is maintained at nil. Packaging is available in PP bags of 5 kg, 10 kg, 20 kg, and 25 kg, ensuring flexibility for different market and distribution needs while supporting safe handling and storage.